The local estates, rivers and coastline provide some of the finest, fresh ingredients to be found anywhere. We present the best the season can offer simply, and let the flavours speak for themselves.

The menu we would suggest for your Wedding dinner will depend on what you like to eat and what will be in season at the time. Some produce will be great all year round and other ingredients peak at certain times of the year. We would suggest we base your menus around these.

Menus range from £30 per person to £40 per person.

Our well stocked cellar hosts a wide selection of wines and champagnes from around the globe. We can supply you with a full wine list or suggest wines and champagnes to suit your budget and compliment your chosen menu.

As a guide, House wines are priced from £15.00 per bottle, House champagne from £38.00 per bottle and House sparkling wine from £18.00 per bottle.

All prices include VAT.